Best Cutting Board Material For Health

Made in butcher block.

Best cutting board material for health.

Five two bamboo cutting board. Grip acacia cutting boards. Hardwoods like maple are fine grained and the capillary action of those grains pulls down fluid trapping the bacteria which are killed off as the board dries after cleaning says ben chapman a food safety researcher at nc state. Best wood budget pick.

The main question has been which material is best wood plastic or more recently bamboo. Maple and other woods are a safe option for inhibiting bacterial growth around food. While plastic can usually be cleaned in the dishwasher wooden boards are naturally antibacterial so hand washing is sufficient. Dexas polysafe white cutting board.

We found that the plastic oxo good. Cutting boards are made from a variety of materials including wood bamboo man made composites and plastic. Take note of cleaning instructions that often come with new cutting boards. Plastic boards and solid wooden boards are dishwasher safe butlaminated boards made from more than one piece of wood can crack and split.

A good cutting board is a workhorse in any kitchen. Above all it should be large providing ample space for carving or chopping and relatively easy to care for. It makes a good material for cutting boards because it s lightweight and can be cleaned easily. Hardwoods like this maple cutting board from boos are better at resisting bacteria.

Safety concerns focus on whether or not a board can be effectively cleaned after use so that few bacteria remain to contaminate whatever food you place on it next.